The family history begins in 1919 and evolves with the choices and wishes of 4 successive generations. At the start, the farm had a few hectares of vines and the grapes were delivered to a cooperative cellar.
Subsequently, Gaston managed the property, then his son Edgar settled in 1975 and took over all the land. Since then, the estate has grown and modernized.
In 2006, the Domaine de la Ville Rouge was born. The beginning of a long and beautiful story is thus emerging, carried by the personality of a man, Sébastien, ready to assert his own vision of the wine world. Since then, the Domaine has been certified Organic in 2012 and Bio-dynamic in 2018.
Today, all the vinification is done at the estate which covers almost 20 hectares.
In 2016 Audrey, Sébastien’s wife joined the estate and took charge of the administrative part.