Our great satisfaction as winegrowers is to see our soils evolve rapidly from one year to the next. The regeneration of the soil is the basis of organic farming.
Biodynamics allows us to go faster and further thanks to the impulses we give to the soil and the plant, taking into account cosmic influences (lunar calendar). Some people rightly call it the homeopathy of organic farming. Naturally, the grapes and then the wine benefit greatly from this regeneration.
80% of the work is accomplished when our grapes are balanced, healthy, ripe and characteristic of their terroir. The work of the vines, the life of the soil, the biodiversity of our eco-system are therefore the essential point of our work.
Then comes the vinification in the strictest respect of our fruit, without rectification, with a minimal addition of sulphites. We want to produce wines with character, fruity, typical of our appellation and appreciated for their finesse and elegance. Our Biodynamic farming method is essential to achieve this.