David Renaud, the current producer, is part of the 7th generation.
After his studies, he returned to the family estate in 1998, and gradually took over the management in 2005.
“Out of respect for nature and the environment, since 2010 I have managed my entire vineyard according to the rules of organic farming certified by Ecocert.
The wines that I produce come mainly from the Pinot-Noir grape variety and are the reflection of terroirs made up mainly of Kimmeridgian marls offering purity, finesse and minerality, these wines are mostly red. ”