For well-balanced wines, Laurent is looking for healthy grapes, at good maturity.
In order to force the roots to dig deep, the soil is worked in its entirety. The estate limits its phytosanitary inputs in view of a Terra Vitis conversion (HVE equivalent) for the 2020 harvest.
In the cellar, Laurent respects the Burgundian tradition while bringing his touch of modernity. In the same way for the maturing, which is carried out in 500L barrels, a non-traditional format respecting for him the minerality of his whites.
“I like wines that are fresh and well-balanced for good drinkability, a good bottle is an empty bottle and, as my grandfather used to say: magnum is the right size for a couple, especially when your wife doesn’t drink! »