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Producer website:
www.cognac-remi-landier.com
Location:
Foussignac, near Jarnac, in the heart of the Fins Bois crus
Area under Vine: 55 Ha (136 acres)
Varietals:
Sauvignon, Merlot, Cabernet, Chardonnay, Pinot Noir, Ugni Blanc, Colombard
Soils: Chalk, clay and terre de Groie, which is shallow and arid
Altitude of the vineyards: Located on the highest points in the demarcated region
Vinification wine and Cognac:
Traditional Charentaise method, without stabilisers
Distilation method:
Double distillation in a Charente Alembic still with electronic controls
Ageing of Spirit:
Aged in oak barrels from the Allier or the Limousin
Cognac Minimum release age:
30 months
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It is in Foussignac, near Jarnac, in the heart of the Fins Bois, that the Remi Landier Cognac have been produced since 1890 whilst maintain a deep respect for tradition.
The story behind the house of Remi Landier, is that of a Family, 4 generations of viticulturists and distillers all with the passion to offer the best from Cognac.
The Brothers Alain and Jean Yves Landier carry on the The Remi Landier tradition.
Distilled following traditional Charentais methods, the Remi Landier Cognacs are aged in oak casks for many years before being exquisitely blended giving an assertive character.
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